Dining in Our Homes
Providing good food is hugely important to us all and with that in mind, our chefs take great pride in offering a balanced, well-presented and nutritious diet every day of the year. Wherever possible, they use fresh, locally-sourced produce to meet all our residents’ preferences, including any specific dietary needs, whether diabetic, vegetarian or any other special requirements.
Meal times in the dining room are very sociable occasions and a great opportunity for residents to come together and chat or meet new people. The dining rooms are designed to be both appealing and comfortable, but we are also happy to provide meals to those who may prefer to eat in their rooms.
Tea, coffee, soft drinks and snacks are freely available at any time and visitors are welcome to join our residents for meals or simply to chat over a cup of tea or coffee. Birthday parties and other celebrated events are deemed extremely important and the care teams in our homes are always delighted to meet and discuss arrangements and to assist in any way they can.
Fruit Juice, Tea, Coffee
Toast and Preserves
Choice of English Breakfast
Scrambled, Poached, Fried Egg
Mushrooms Tomatoes and Baked Beans.
Roast Beef, served with Roast Potatoes, Stuffing and Fresh Vegetables or
Steamed Chicken Breast with a Mushroom Sauce, served with Roast Potatoes, & Fresh Vegetables
Rhubarb & Vanilla Crumble with Cream or Custard or
Fresh Fruit Salad with a Meringue
Home made Soup of the day &
Cheese and Onion Quiche Served with Salad
Lemon Cheesecake or
Night Bite Menu
A variety of snacks are on offer, for example, Sandwiches, Cheese & Biscuits Fresh Fruit, Yoghurts, etc.
Feedback is always welcome to ensure that our menus include the types of food that our residents really enjoy.